This soup is easy to digest and contains cruciferous vegetables which are well known for their detoxifying ability. Cruciferous vegetables contain many different nutrients to support our health. They also contain compounds called glucocinolates. Glucocinolates are broken down to isothyocinates by an enzyme called myrosinase. This enzyme is activated when the fresh vegetable is chopped to smaller pieces. Isothyocinates are special in that they support both phases of liver detoxification. Cruciferous vegetables are in season in Spring – the perfect time to detox. Try to add cruciferous vegetables to your meals every day. Broccoli and Cauliflower Soup Ingredients 1 leek roughly chopped 1 head of broccoli roughly chopped 1 head of cauliflower...
